Nutrition Facts
Acerola juice, raw, 1 fl oz
Protein (g) | 0.12 |
|---|---|
Total lipid (fat) (g) | 0.09 |
Carbohydrate, by difference (g) | 1.45 |
Energy (kcal) | 6.95 |
Sugars, total (g) | 1.36 |
Fiber, total dietary (g) | 0.09 |
Calcium, Ca (mg) | 3.02 |
Iron, Fe (mg) | 0.15 |
Magnesium, Mg (mg) | 3.62 |
Phosphorus, P (mg) | 2.72 |
Potassium, K (mg) | 29.29 |
Sodium, Na (mg) | 0.91 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0.03 |
Selenium, Se (mcg) | 0.03 |
Vitamin A, IU (IU) | 153.72 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 92.11 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 5.13 |
Vitamin C, total ascorbic acid (mg) | 483.2 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.12 |
Pantothenic acid (mg) | 0.06 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 4.23 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0.42 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 4.23 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.02 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.03 |